This has been an amazing summer for peppers in my garden, thanks to the heirloom Cubanelles, jalapeños and Jimmy Nardello Italian Peppers from Baker Creek Heirloom Seeds. I started the Italian peppers from seed last summer. They were the first of my peppers to begin producing, and they are still producing.
The cubanelles and jalapeños were started from seed in January, and are still thriving. I stuff them, pickle them, use them in sauces, stir fries and salads, and still have plenty to share.
The Summer the Peppers Just Wouldn’t Quit
Mixed Peppers
Ripe Jalpenos
Fully Ripe Cubanelle
Cubanelles
Mixed Ripe Peppers
Cheese Stuffed Jalapenoes
